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Meat processing projects We work on specific projects varying from the entire production process to specific parts of the production process. This includes slaughtering, de-boning and edge cutting, but also packaging, labelling and shipping activities.
Our customers are mainly active in the processing of beef, pork and poultry on Industrial level.
We only work with skilled people who not only have a heart for their profession, but who also have the right attitude. They are the ones that form the basis of our organization
During the projects we work with the following professionals:
- butchers
- de-boners
- trimmers
- slicers
- cutters
- packers
- logisticians
- all-round employees
Quality
Our quality is reflected in excellent communication with our clients, the personal commitment of our professionals and in particular their knowledge of their profession.
Our experience and expertise guarantee reliable and safe working methods by which we ensure that the desired results will be achieved. Our certificates and professional diplomas guarantee that we operate on a quality level your project needs.
Contact
If you want an informal chat or more information about the meat processing sector, please contact us now on!
